Special Studies


Special Studies Courses (Sequential Course numbers 180 through 189 and 280 through 289) *

Special Studies is a general heading for experimental courses or those for which the demand is untested, unknown, immediate, or temporary. A Special Studies course may be submitted as a general elective or as an elective in the areas of Humanities, Social Science, Mathematics, Natural Science or Health/Physical Education.

A Special Studies course may be submitted as a program elective at the discretion of the department. A special studies course may be in the areas of Humanities, Social Science, Mathematics, Natural Science or Health/Physical Education.

Special Studies courses are approved for a period of two (2) years.

* exceptions: PLS 280, 281, 282, 283

AGS 180 Introduction to Greenhouse Management
ASL 280 Literary and Artistic Expression of Deafhood
ATP 180 Alternative Fuels
ATP 285 Modern Welding Techniques
BIO 182 Marine Biology - Bahamas
BUS 281 PAETEC Inc. Business Collaborative
CHE 185 Organic Chemistry Topics for Nutrition Majors
COS 181 Strategies for Academic Progress
CRJ 281 Private Security/ Loss Prevention Investigations
CRT 181 Speedbuilding
CRT 280 Court Reporting VII
CSC 180 Programming in Python
CSC 181 An Introduction to Python Programming
CTE 180 Career and Technical Education Professions
ENG 181 Introduction to Creative Writing
ENG 282 Creative Nonfiction
ENG 283 Reading Graphic Literature
ENG 284 Gay and Lesbian Literature
ENG 286 Communicating Your Professional Identity
ENT 180 Introduction to the Entrepreneurial Venture
ESL 080 ESOL College Comp. Support
ESL 180 Grammar in Writing
ESL 280 English for Speakers of Other Languages: Medical Interpreting
FPT 281 Firefighter Core Competencies Update and Refresher I
FPT 282 Firefighter Core Competencies Update and Refresher II
FPT 283 Firefighter Core Competencies Update and Refresher III
FPT 284 Firefighter Core Competencies Update and Refresher IV
FSA 185 Principles of Healthy Cooking
FSA 186 Principles of Baking-Bread Products and Cookie Doughs
FSA 187 Principles of Baking - Pastries and Confections Products